{"id":1080,"date":"2021-04-08T20:46:00","date_gmt":"2021-04-08T20:46:00","guid":{"rendered":"http:\/\/185.160.66.110\/?p=1080"},"modified":"2025-07-21T21:50:30","modified_gmt":"2025-07-21T21:50:30","slug":"cdc-confirms-less-is-more-for-disinfecting","status":"publish","type":"post","link":"https:\/\/greenseal.org\/cdc-confirms-less-is-more-for-disinfecting\/","title":{"rendered":"CDC Confirms: Less is More When it Comes to Disinfecting"},"content":{"rendered":"\n<p>Last Summer,\u00a0I\u00a0warned of a\u00a0dangerous trend\u00a0of over-disinfecting buildings to reassure people about safety amid\u00a0the pandemic\u00a0\u2013 with\u00a0minimal effectiveness at reducing virus spread and\u00a0significant risks to people\u2019s health from toxic chemicals.\u00a0\u00a0Now, the Centers for Disease Control and Prevention (CDC)\u00a0has\u00a0<a href=\"https:\/\/www.cdc.gov\/coronavirus\/2019-ncov\/community\/disinfecting-building-facility.html\" target=\"_blank\" rel=\"noreferrer noopener\">updated<\/a>\u00a0its guidance to confirm that regular cleaning is\u00a0preferable to disinfecting\u00a0most of the time.\u00a0\u00a0<\/p>\n\n\n\n<p>When is disinfecting appropriate? The CDC now&nbsp;says&nbsp;to disinfect&nbsp;when&nbsp;someone confirmed to be infected with COVID-19 has been in the building within the past 24 hours.&nbsp;&nbsp;<\/p>\n\n\n\n<p>This is the same guidance Green Seal provided last Summer&nbsp;in our&nbsp;<a href=\"https:\/\/greenseal.org\/programs\/disinfecting-guideline\/\" target=\"_blank\" rel=\"noreferrer noopener\">Safer Guidelines for COVID-19 Disinfecting for Schools and Workplaces<\/a>, a free public resource that is&nbsp;now&nbsp;<a href=\"https:\/\/greenseal.org\/press-release\/green-seal-disinfecting-guide-used-in-billion-square-feet-of-commercial-space\/\" target=\"_blank\" rel=\"noreferrer noopener\">being implemented<\/a>&nbsp;in more than 1 billion square feet of building space, including by Green Seal-certified cleaning services.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Why Disinfecting Can Harm Instead of Help<\/strong><\/h3>\n\n\n\n<p>It has been clear for some time that dousing a space in hazardous disinfecting chemicals won\u2019t do much to prevent the spread of COVID-19. There are two main reasons for this: COVID-19 is much more likely to spread through person-to-person and airborne transmission than it is through surface-to-person transmission, and coronaviruses are relatively easy to kill on surfaces with plain old soap and water (or regular cleaning solutions).<\/p>\n\n\n\n<p>There is a natural instinct to turn to the harshest chemicals available to attack a nasty virus, but the CDC\u2019s new guidance should reassure us all that we can follow the science to avoid a dangerous reliance on disinfection. Doing so will avoid health risks ranging from cancer to serious respiratory disease \u2013 an especially grave risk for vulnerable populations such as children and the 1 in 13 Americans with asthma.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Not All Disinfectants are Created Equal<\/strong><\/h3>\n\n\n\n<p>For the&nbsp;times when disinfecting is appropriate, some disinfecting products are safer than others.&nbsp;Green Seal has curated U.S. EPA\u2019s List N:&nbsp;Disinfectants for&nbsp;Coronavirus&nbsp;to help you identify safer ones.<br><br>Unlike other&nbsp;active ingredients&nbsp;commonly found in&nbsp;disinfectants,&nbsp;the&nbsp;active ingredients&nbsp;we recommend are not linked to asthma, cancer, endocrine disruption, DNA damage or skin irritation.&nbsp;Find our list of recommended ingredients and products&nbsp;<a href=\"https:\/\/greenseal.org\/programs\/disinfecting-guidelines\/safer-disinfecting-ingredients\/\">here<\/a>.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our CEO, Doug Gatlin, discusses the dangers of over-disinfecting and the importance of identifying safer chemicals.<\/p>\n","protected":false},"author":8,"featured_media":1081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1,7],"tags":[38,26,39,27,37,36],"class_list":["post-1080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trends-in-sustainability","category-ceo-insight","tag-asthma","tag-commercial-cleaning","tag-covid-19","tag-disinfecting","tag-human-health","tag-indoor-air-quality"],"acf":[],"_links":{"self":[{"href":"https:\/\/greenseal.org\/wp-json\/wp\/v2\/posts\/1080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/greenseal.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/greenseal.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/greenseal.org\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/greenseal.org\/wp-json\/wp\/v2\/comments?post=1080"}],"version-history":[{"count":3,"href":"https:\/\/greenseal.org\/wp-json\/wp\/v2\/posts\/1080\/revisions"}],"predecessor-version":[{"id":10099,"href":"https:\/\/greenseal.org\/wp-json\/wp\/v2\/posts\/1080\/revisions\/10099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/greenseal.org\/wp-json\/wp\/v2\/media\/1081"}],"wp:attachment":[{"href":"https:\/\/greenseal.org\/wp-json\/wp\/v2\/media?parent=1080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/greenseal.org\/wp-json\/wp\/v2\/categories?post=1080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/greenseal.org\/wp-json\/wp\/v2\/tags?post=1080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}